Menu pricing can be tricky. Should you charge $14.95 or $15 or $15.00? a lot depends of the type of restaurant and its clientele. It takes a certain amount of research to price your menu profitably.
It also takes carefully monitoring food costs, especially for your menu staples. Sure they’ve sold well over time, but has the cost-per-item stayed the same or gone up?
PBMares’ experts are skilled at assessing menu prices so you can be more profitable.